1	A study on the effect of storage conditions on cassava roots and the effect of intermediate products on the quality of glucose syrup
	Author:	Khin Thidar Thant
	Callnumber:	AIT Thesis no. AE-97-11

2	Application of hazard analysis and critical control points (HACCP) system for frozen chicken processing : a case study : hazard analysis
	Author:	Yupa Laojindapun
	Callnumber:	AIT Thesis no. AE-97-15

3	Changes in freshness of shrimp (Penaeus semisulcatus) during storage at various temperatures
	Author:	Nguyen Le Ha
	Callnumber:	AIT Thesis no. AE-97-14

4	Coffee quality improvement in Lamdong Province, Vietnam
	Author:	Bui Hai Nhi
	Callnumber:	AIT Thesis no. AE-97-12

5	Comparison of tocopherol content in rice bran oil extracted with organic solvent, subcritical and supercritical carbon dioxide
	Author:	Gan, Yuxin
	Callnumber:	AIT Thesis no. AE-97-8

6	Composite films from rice protein concentrate and modified rice starch
	Author:	Sasivimon Chittrakorn
	Callnumber:	AIT Thesis no. AE-97-9

7	Development of a tractor front mounted pineapple plant dressing machine
	Author:	Bora, Ganesh Chandra
	Callnumber:	AIT Thesis no. AE-97-4

8	Firmness testing of cassava for estimating starch content
	Author:	Sodhi, Navdeep Singh
	Callnumber:	AIT Thesis no. AE-97-17

9	Induced production of food color by fermentation using Monascus sp.
	Author:	Choi, Jeong-sil
	Callnumber:	AIT Thesis no. AE-97-20

10	Limonin in Thai tangerine (Citrus reticulata, Blanco) in relation to reduction of juice bitterness
	Author:	Savitree Jungsakulrujirek
	Callnumber:	AIT Diss. no. AE-97-02

11	Modeling of salt diffusion in the egg curing process
	Author:	Vu Truong Son
	Callnumber:	AIT Thesis no. AE-97-19

12	Performance evaluation of selected deep tubewells in the Barind Tract of Bangladesh
	Author:	Rahman, Md. Shafiqur
	Callnumber:	AIT Thesis no. AE-97-2

13	Performance evaluation of two Japanese rice combine harvesters
	Author:	Taweechai Nimasang
	Callnumber:	AIT Thesis no. AE-97-5

14	Physical changes during coffee drying and roasting in rotary conduction-type heating units
	Author:	Mwithiga, Gikuru
	Callnumber:	AIT Diss. no.AE-97-03

15	Preparation of chitosan membranes and their performance evaluation
	Author:	Kader, Mohammad Abdul
	Callnumber:	AIT Thesis no. AE-97-1

16	Preparation, evaluation, and utilization of kinema (solid state fermented soyfood from Nepal) flour
	Author:	Shrestha, Ashok Kumar
	Callnumber:	AIT Thesis no. AE-97-10

17	Quality evaluation of meat products in relation to packaging and irradiation
	Author:	Ingles, Maria Elena Aranjuez
	Callnumber:	AIT Thesis no. AE-97-18

18	Reproductive biology and artificial insemination of icefish (Neosalanx pseudotaihuensis) in the Xujiahe reservoir, Hubei, China
	Author:	Wang, Weimin
	Callnumber:	AIT Thesis no.AE-96-27

19	Simultaneous determination of thermal diffusivity and surface heat transfer coefficient for selected foods
	Author:	Guo, Rongping
	Callnumber:	AIT Thesis no. AE-97-6

20	Soil-tine interactions in loam soil
	Author:	Makanga, Jacob Tsuma
	Callnumber:	AIT Diss. no.AE-97-01

21	Studies of the fluidised bed drying of cherries in relation to the post-harvest handling of coffee in Viet Nam
	Author:	Pham Tri Thong
	Callnumber:	AIT Thesis no. AE-97-13

22	Textural characterization of cooked rice
	Author:	Porchai Limphanudom
	Callnumber:	AIT Diss. no.AE-97-04

23	The effect of processing methods on the functional properties of whey protein concentrates and their applicability as a food ingredient
	Author:	Dias, Palika Namali
	Callnumber:	AIT Thesis no. AE-97-7

24	Tractor utilization and man-machine interaction during tractor operations : a case study of Coimbatore District, Tamilnadu, India
	Author:	Balasankari, P. K.
	Callnumber:	AIT Thesis no. AE-97-3

25	Viscometric characterization of fluid foods in tube flow
	Author:	Prasad, Adhikari Benu
	Callnumber:	AIT Thesis no. AE-97-16